"I am always looking for creative ways to make vegetarian dinners a little different. I grow my own basil, and avocados are a versatile favourite, so this recipe is a fantastic way to make manicotti that's a little unusual." —Jennifer Coduto, Kent, Ohio

"What I love about this recipe is that it uses the entire carrot, including the tops, and it also uses my favourite part of the cilantro, the white roots. They’re pungent and slightly peppery, which is a perfect complement to the carrot top chimichurri." —Craig Wong, Ontario

"This is the most aromatic and delicious pancake recipe ever, and a great way to use up scraps that are ready to be tossed. I like to keep this batter handy in my fridge to make a quick meal, served with a salad. It’s also a versatile dish you can pair with a fried egg on top, or a piece of fish, or anything else you have on hand. The next time you are cleaning vegetables, greens, or herbs, before tossing the scraps into the compost think about this recipe. You won’t regret it!" —Fisun Ercan, Quebec