reduced-fat ricotta cheese

Five-Cheese Ziti al Forno

"After having the five-cheese ziti at Olive Garden, I tried to make my own version of it—and I think I got pretty close. I always double this when I'm making it and freeze the second one for another meal." —Keri Whitney, Castro Valley, California

Creamy Avocado Manicotti

"I am always looking for creative ways to make vegetarian dinners a little different. I grow my own basil, and...

Yogurt-Ricotta Cheesecake

"I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version,...