large baking potatoes

Bacon Cheddar Potato Skins

"Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour." —Trish Perrin, Keizer, Oregon

Grilled Potato Skins

"It's easy to love these delicious appetizers. They're nice to serve outside when you invite friends over for a grilled...