chopped macadamia nuts

Holiday Ambrosia Cake

"This is from an old recipe that came to me as a typical fruitcake. I added pineapple, coconut and pineapple juice, which made it really moist and gave it a bit of a tropical taste." —Dotty Stodulski, North Port, Florida

Pineapple Coconut Tassies

"These cookies may sound and look fancy, but they're rather easy to make. Their simplicity makes them an ideal choice...