additional chopped toasted walnuts

Zucchini Walnut Cake

"What gardener doesn't have extra zucchini? When it's abundant, I shred and freeze plenty so I have it on hand to bake this moist zucchini cake recipe all year long. The cream cheese frosting is yummy, and the big panful always goes fast at picnics or potlucks." —Marie Hoyer, Hodgenville, Kentucky