Is Sushi Healthy?
This is what dietitians really think about your favourite meal.
What is sushi?
The Japanese word “sushi” refers to seasoned rice, not fish, according to Malina Malkani, MS, RDN, CDN, a media spokesperson for the Academy of Nutrition and Dietetics. The delicious dish itself includes small balls of seasoned sticky rice garnished with vegetable, egg, or raw fish, Malkani says. Find out the polite way to eat sushi (and nine more tricky foods).
Is sushi healthy?
Generally speaking, Alyssa Pike, RD, manager of nutrition communications for the International Food Information Council Foundation, says sushi is healthy. “There are several ways to make sushi, but often it contains ingredients like tuna and salmon, which contain omega-3s and protein,” she says. Many sushi rolls have cucumber (high in vitamin C, K and fibre), avocados (full of monounsaturated fats), a seaweed wrap (high in iodine, fibre) and ginger (contains gingerol, an antioxidant) on the side, Malkani says. On a broader scale, sushi also includes all three macronutrients—carbs, fats, and protein—giving your body a tasty variety of fuel. This easy chart will tell you which fish have the most omega-3s.
Sushi sides are also healthy
The answer to “is sushi healthy” depends on your specific order and whether or not the restaurant is reputable, says Malkani, creator of the Wholitarian Lifestyle. But an extra boost of nutrition definitely comes from the typical sushi sides. “Sushi is also often accompanied by nutrient-dense, plant-based whole foods that promote health, like edamame, salad, seaweed, tempeh, tofu, miso and steamed vegetables,” Malkani says. Satisfying and filling meals are one of the reasons why Japanese children are the healthiest in the world.
Only eat at restaurants you trust
There are potential health risks with eating raw fish including salmonella and Vibrio vulnificus poisoning, as well as parasites like roundworm tapeworm, and flatworm, according to Malkani. “Commercially freezing raw fish at a temperature of four degrees Fahrenheit for a minimum of three days destroys the majority of these parasites,” she says. Anyone eating sushi should only order from trustworthy or reputable restaurants. “Choosing reputable sushi restaurants that are known for high-quality, fresh ingredients and food safety and preparation practices can help reduce your risk of foodborne illness,” Malkani says. Find out more ways to avoid food poisoning here.
Opt for fish lower in mercury
One of the main reasons why people ask “is sushi healthy” is because of mercury poisoning. And there is a potential risk of consuming too much mercury if you eat lots of sushi often—but it depends on what you order. Malkani says you can manage your risk by limiting pieces of larger, long-living fish like swordfish, shark, bigeye tuna and king mackerel and, instead, choosing smaller prey options like salmon, shrimp and cod. Pregnant women should especially avoid raw fish and fish high in mercury, Pike adds. Check out 10 more seafood facts that will change the way you eat fish forever.
Use soy sauce sparingly
You probably love bathing your sushi in soy sauce. But, sadly, this beloved condiment can pack quite a punch of sodium. In fact, one tablespoon of soy sauce can have up to 1,024 milligrams of sodium. The American Heart Association recommends eating no more than 2,300 mg a day if you are trying to lower your blood pressure. (Find out the 25 ways salt is making you sick.) To avoid belly bloat, next time you reach for the soy sauce try a low-sodium brand or limit yourself to one small pour from the bottle. Here are more surprisingly unhealthy condiments—and tips on what to eat instead.
Avoid too much tempura
Is sushi healthy if it’s fried? Ordering vegetable tempura is like dropping a battered green bean into a fryer. A typical serving of vegetable tempura can have almost 1,600 calories, with 60 per cent of that coming from oil absorbed by the veggies. Shrink your portion by ordering a plate to share among a group of friends. Limit katsu and agemono dishes, too, as they are also fried and therefore have more fat and calories, Malkani says. Check out the 15 things you should never order at a restaurant.
Watch your serving size
If only the bite-size nature of sushi allowed you to order an unlimited supply! It is important to watch your serving size. One shrimp tempura roll, six to eight pieces, has 508 calories. If you order two rolls, that adds up to almost 1,000 calories. Be wary of your calories and consider ordering a serving of sashimi, soup, salad, or any low-calorie vegetable dish, to fill you up without adding on the calories. Don’t miss these painless ways to cut 100 calories.
Order the brown rice
Is sushi healthy if it has white rice? Brown rice is a better option as it has more fibre and nutrients than white rice, Malkani says. Researchers at the Harvard School of Public Health found that those who ate brown rice had a lower risk of developing type 2 diabetes. (Get to know the silent signs you might have diabetes here.) So next time you buy sushi from the supermarket, reach for the brown rice rolls. Many restaurants will also prepare brown rice rolls if you just ask. The pros of brown rice might not be shocking, but these 13 foods you should never eat raw sure are.