These little “pots” of dark chocolate cream are great for chocolate lovers.
You can also make this dish with sirloin steaks, or even with chicken breasts.
Beets have become one of the most popular salad ingredients. When they are roasted, they keep their sweetness and colour.
Bonnie Stern has been teaching people to have fun in the kitchen, to eat more healthfully and to nourish their families since she started her cooking school in 1973.
Photo by Benoît Levac
Want more delicious meal ideas from Bonnie Stern? Check out every installment of Fresh & Tasty.