Although this cake is moist enough that it doesn’t need the sauce, gilding the lily is what the holidays are all about.
These black-and-white cookies look elegant and taste delicious. You can dip them into dark or milk chocolate, whichever you prefer.
These beautiful little homemade chocolates are the perfect treat to serve after dinner or to give away as holiday gifts. They look especially festive sprinkled with gold flakes.
Bonnie Stern has been teaching people to have fun in the kitchen, to eat more healthfully and to nourish their families since she started her cooking school in 1973.
Photo by Benoît Levac
Want more delicious meal ideas from Bonnie Stern? Check out every installment of Fresh & Tasty.