Trying to eat healthy, but not feeling satisfied? Try this delicious stir-fry. It’s low in fat, but high in nutrients and flavour.
In this dish, strips of duck are stir-fried with onions, water chestnuts, bok choy and-for sweetness-fresh pear.
This beautiful-looking spring stir-fry can be served as a side dish, or made into a main course by adding shrimp, chicken or chunks of tofu.