These flat, crisply toasted corn tortillas taste delightful when topped with a variety of savoury things. Try this version made with a delicious spicy chicken, pepper, bean and tomato mixture.
Are you a vegetarian, or do you cook for one regularly? Then whip this recipe up in no time. You won’t be disappointed.
Update your party menu with a chili-laced bean dip that’s practically fat-free and an excellent source of fibre. The dip can also be spooned onto plates and served as a light lunch, accompanied by warm whole-wheat pita.
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