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Cornbread Sticks

In some parts of the South, these corn sticks are known as corn pone; in other parts, corn dodgers. They are a great ingredient in stuffing, or a welcome substitute for bread. Most families have had a pan for baking them handed down from generation to generation. If you don't have such a pan, bake the batter in a muffin pan instead.

Recipes

Roast Turkey with Cornbread Stuffing

While no diet dish, this turkey won’t set you back too many saturated fat grams. If you want to trim fat even more, skip the pork sausage in the stuffing.

Cooking Tips

Holiday Recipe Makeovers

We’ve trimmed the fat — but not the great taste — from these easy dishes. And while they still won’t pass for diet food, they’re healthier than regular holiday fare.

Home Improvement

10 Everyday Objects You Can Use for Thanksgiving

Learn how using apples, dental floss, ice cube trays and other everyday objects can make prepping your Thanksgiving dinner a piece of cake (or pie).

Cooking Tips

6 Thanksgiving Stuffings and Sides

You know you want turkey, but what’s best to serve beside it? Here are four fancy dressings for the holiday bird and a few dishes to please their plates.