Olive Dip
Type of Meal
Condiments
Prep Time
15
minutes
Cook Time
30
minutes
Prep Time
15
minutes
Cook Time
30
minutes
Ingredients
1/2
cup
marinated olives
pitted
1/2
cup
vegetable oil
1/3
cup
cream
35 percent
1
large
lemon
juice only
1
tsp
dijon mustard
1
pinch
paprika
1
pinch
sugar
1
egg
3
fresh basil leaves
snipped
Instructions
Have all ingredients at room temperature to ensure a smooth egg-oil emulsion.
In the food processor, process the egg, lemon juice, mustard and sugar for 5 seconds.
With the motor running, pour the oil down the feed tube in a thin, steady stream until the mayonnaise is thick and smooth.
Add the basil, olives and cream and process another few seconds.
Transfer to a small bowl and sprinkle with paprika. Refrigerate until serving time.