Endive Salad Recipe
Type of Meal
Salads
Special Diet
Vegetarian
Servings
8
Servings
8
Ingredients
5
cups
endive
torn
2
cups
watercress
1/3
cup
pecan halves
toasted
1/4
cup
pomegranate seeds
1/4
cup
olive oil
1
medium
shallot
thinly sliced
4
tsp
lemon juice
1
tsp
lemon peel
grated
1/8
tsp
salt
1/8
tsp
ground black pepper
Instructions
In large bowl, combine endive, watercress and shallot. Sprinkle with pecans and pomegranate seeds.
In small bowl, whisk oil, lemon juice, lemon peel, salt and pepper. Drizzle over salad and serve immediately.