Servings | Prep Time |
1 | 15minutes + 30 minutes chilling time |
Cook Time |
40minutes |
|
|
If desired, in a blender or with a hand held immersion blender, puree chutney until smooth. Cover and refrigerate for up to two weeks.
If unable to find Island Brie or Courtenay Cheddar from British Columbia in your region, use any Canadian Brie or Canadian medium Cheddar.