Lightly Acidic Oyster Marinade
Type of Meal
Condiments
Ingredients
1/2
shallot
diced
1
pinch
salt
1
pinch
pepper
1/4
bottle
champagne vinegar
12
oysters
shucked
Instructions
Steep diced shallot and a pinch of salt and pepper in champagne vinegar for one hour.
Add the marinade to 12 shucked oysters and refrigerate for 30 minutes.
Heat oysters on the grill until the marinade has evaporated. The shell will be extremely hot.
Finally, deglaze the oyster shell with a splash of beer.