Servings | Prep Time |
4 | 20minutes |
Cook Time |
25minutes |
|
|
You can use a pasta roller instead of a rolling pin to roll out the flatbreads for a crisp, thin result. This will make two flatbreads per person.
Each serving provides 1984 kJ, 474 kcal, 20 g protein, 27 g fat (4 g saturated fat), 39 g carbohydrate (10 g sugars), 14 g fibre) and 505 mg sodium.