Frosted Anise Sugar Cookies
Servings Prep Time
7dozen 30minutes
Cook Time
10minutes per batch
Servings Prep Time
7dozen 30minutes
Cook Time
10minutes per batch
Ingredients
Cookies
Glaze
Instructions
  1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool completely.
  3. For glaze, in a large bowl, mix confectioners’ sugar, butter, vanilla and enough milk to achieve spreading consistency. Dip tops of cookies into glaze. If desired, decorate with sprinkles. Let stand until set.
Recipe Notes

1 cookie: 82 calories, 3g fat (2g saturated fat), 22mg cholesterol, 42mg sodium, 13g carbohydrate (9g sugars, 0 fibre), 1g protein.

Diabetic exchanges: 1 starch, 1/2 fat.

Originally published on Taste of Home.