Einkorn Madeleines
Type of Meal
Desserts
Servings
24
madeleines
Servings
24
madeleines
Ingredients
2
cups
wholegrain einkorn flour
2
tsp
baking powder
1/4
tsp
salt
6
large eggs
3/4
cup
organic cane sugar
9.5
oz
unsalted butter
1-1/2
tbsp
brown sugar
2
tbsp
honey
1
cup
wild blueberries
Instructions
Melt in small pot over low heat and remove: butter, brown sugar and honey.
Sift together flour, baking powder and salt. Set aside.
Measure out sugar and set aside.
In mixer, whisk the eggs until double in volume. Slowly add sugar and whisk on high speed until very thick and tripled in volume.
Gently fold in dry ingredients.
Once incorporated, fold in melted butter.
Refrigerate overnight.
Fill Madeleine molds with 1 tablespoon of filling. Top with 7-10 wild blueberries.
Bake 375 for 12-15 minutes in silicone Madeleine molds. Rotate halfway through baking for even baking.