Servings | Prep Time |
12 | 20minutes |
Cook Time |
20minutes |
|
|
Use store-bought pizza dough. Knead cheese, parsley, basil and garlic into 1 lb (500 g) fresh or frozen, thawed pizza dough and shape into 12 fingers . Continue with recipe as directed above. Store at room temperature for up to 1 day or freeze for up to 2 weeks.