RecipesHoney-Mustard Glazed Salmon You won’t need to fish for compliments from your dinner guests when you serve this spectacular honey mustard salmon!
RecipesPotato Salmon Casserole “I like to experiment with cooking new things, which is how I came up with this tasty dish. It’s a great way to work salmon into your menu.” — Laura Varney, Batavia, Ohio
RecipesSmoked Salmon Egg Salad “Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavour.” —Cathy Tang, Redmond, Washington
RecipesSesame Salmon with Wasabi Mayo “I created this recipe to mimic the flavours of sushi. It’s remarkably simple and turns out well every time.” —Carolyn Ketchum, Wakefield, Massachusetts
RecipesFeta Salmon Salad “My son David always ordered the satisfying salmon sandwich at a local pub. In trying to replicate it, he came up with this salmon salad. It’s the only recipe he’s ever made and our entire family thinks it’s great.” —Susan Griffiths, Mount Pleasnt, South Carolina
RecipesGrilled Salmon Fillet “Growing up on a family-owned resort, I was expected to help around the kitchen. Grilling salmon became my specialty.” —Paul Noetzel, Grafton, Wisconsin
RecipesPistachio Baked Salmon “Next time you’re rushed by last-minute guests, try this fancy, flavourful salmon. With pistachios, brown sugar and dill, it’s a guaranteed hit.” —Cathy Hudak, Wadsworth, Ohio
RecipesSalmon Loaf “During the Depression, Mom’s tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favourites.” —Dorothy Bateman, Carver, Massachusetts
RecipesPressure-Cooker Smoked Salmon Pasta “I love making one-pot pastas in my pressure cooker. Every noodle soaks up the flavours of the delicious ingredients. I tried a version with some leftover smoked fish and fresh dill, and boom—this smoked salmon pasta was born. It’s now a staple in our house because the dish is on the table in a half hour and the kids love it!” —Shannon Dobos, Calgary, Alberta
RecipesSalmon with Mango-Citrus Salsa “My mother would make this for us on weeknights in summer—this was the only way we would eat fish. You can make the salsa a day ahead of time. Just keep it in the refrigerator in a covered container until ready to use.” —Najmussahar Ahmed, Canton, Michigan