Cooking TipsDelicious Preserved Vegetables Preserving veggies is a great way to give your favourite snacks a longer shelf life. Plus, preserved vegetables like peppers, eggplant and sun-dried tomatoes make for the perfect entrées.
Cooking TipsWord Power: Test Your Knowledge of Cooking Terms If you can’t stand the heat, stay out of the kitchen. But don’t shy away from this month’s quiz on the terminology of cooking.
CultureThese Guerrilla Gardeners Are Preserving Canada’s Botanical Heritage “We designate buildings to be preserved. We designate landscapes to be preserved. We need to think of old varieties of plants as being in that same category.”
Cooking Tips20 Foods You’re Spoiling By Putting in the Refrigerator It may be second nature to stash everything in the fridge, but this produce actually stays fresher at room temperature.
Cooking Tips50 Fabulous Fall Recipes Fall is the perfect time of the year to spend a little more time in the kitchen and family dinner table. From apples to pumpkins, soups to casseroles, these recipes are sure to satisfy your family this season.
Cooking Tips30+ Pantry Essentials With a Long Shelf Life Long shelf life foods are pantry staples. Keep these on hand for years (or even decades!).
Travel the World11 Cheaper Alternatives to Europe’s Most Expensive Cities Are you ready for an affordable Euro trip? Look to these off-the-beaten-path destinations.
Cooking Tips12 Successful Canning Secrets As the months get colder, you’ll want to consider canning some of your fruits and vegetables for easy use the rest of the year. But simply dropping them in cans doesn’t mean they’ll be properly preserved. Here are some tips and canning secrets to help you keep your food freshly preserved.
Healthy FoodLearn to Love Veggies Vegetables come in a huge variety of colours and textures. Given the sheer bounty of these natural foods, how do you decide which to eat? A good starting point is to understand how they can benefit your body.
