Cooking Tips11 Crazy New Pizza Toppings You Won’t Be Able to Resist Sure, you’ve been eating your pizza with extra cheese, pepperoni, and mushrooms for years, but that’s child’s play compared to the craziest new pizza toppings out there. Forget pineapple, there’s a ton of other wild stuff happening out there.
CultureAs Kids See It Kids say the darnedest things, and we’re grateful that these parents and grandparents were there to hear them! If you’re looking for laughs, check out our collection of hilarious anecdotes and cute quotes from the mouths of babes.
Cooking Tips10 Mouth-Watering Father’s Day Recipes Looking for a delicious recipe to throw on the grill or pop in the oven this Father’s Day? We’ve rounded up some delicious mains and side dishes you can put together for the perfect meal for Dad.
Cooking Tips12 Foods You Had No Clue You’ve Been Eating All Wrong Yes, you can eat the wrong way. Here’s the right way to eat your favourite foods so you don’t lose out on flavour or nutrients.
Cooking Tips18 Fixes for Holiday Party Mishaps No matter how prepared you are for your holiday party, it’s inevitable something won’t go according to plan. From over-salted soups to tipsy guests, we’ve got every possible Christmas dinner disaster covered.
ConditionsHow to Get Relief From Heartburn Are you one of the 5 million Canadians who suffers from heartburn at least once a week? Get heartburn relief with these expert approved tips-they’re your best bet in putting out the fire.
Cooking Tips11 Take-Out Style Meals to Make at Home Got a craving for Pad Thai or lemon chicken but don’t want to venture outside, or out of pocket? Here are 11 delicious take-out style dishes you can make in the comfort of your own home, no tip required.
Cooking Tips8 Recipes for Super Bowl Sunday Once a year, we gather around the big screen, stuff our faces with delicious dips and wings and watch two teams duel: it’s the Super Bowl. If you’re having friends over for beers and munchies, here are 10 dishes to add to your menu.
Healthy FoodEat Out, Eat Smart If you know how to manage the menu you can put together a meal that’s long on flavour and short on calories at most restaurants. Here are five tips to help you order wisely.
Healthy FoodKey Ingredients: Carrots In the June 2009 issue of Reader’s Digest, our culinary experts Bonnie Stern and Fran Berkoff bring you some great recipes and nutritional tips for healthy home cooking based on one key ingredient. June’s key ingredient: Carrots!