Cleaning and OrganizingCleaning Myths You Need to Stop Believing—and What to Do Instead Sometimes you can’t beat old-school advice. These traditional cleaning tips, on the other hand, deserve be relegated to the past.
Healthy LivingWhat Happens to Your Body When You Drink Tea Every Day From heart-healthy benefits to cancer-fighting properties, find out what can happen to your body when you start drinking tea every day.
ConditionsThis Toronto Teacher’s Back Pain Stumped Doctors—Until the CT Scan Picked Up Something Strange But were the nodules on her lungs a symptom of tuberculosis, cancer, or something even rarer?
CultureThis Innovative Academic Program Teaches Math Through Basketball BallMatics is proving to be a winning combination for Toronto students.
Best Tips7 Red Flags Someone is Stealing Your Wi-Fi Having an outside party steal your Wi-Fi can be, at best, inconvenient and frustrating, and at worst, harmful to you and your household. Watch out for these signs your Wi-Fi network has an uninvited guest—and learn what to do.
Healthy Living7 Reasons to Brew a Cup of Chamomile Tea Tonight Whether you’re suffering from tummy aches, indigestion or menstrual cramps, a cup of chamomile tea can often spell relief.
Best TipsDon’t Toss These 50 Things—Repurpose Them Instead! You’ll be amazed at these thrifty ways to put “trash” to work all around the house. (#5 is one of our all-time favourite hacks!)
RecipesGrilled Steak Fajitas “This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavourful steak slices. I serve the fajitas with Spanish rice, refried beans and a gelatin dessert.” —Pamela Pogue, Quitman, Texas
RecipesGrilled Steak Bruschetta Salad “Fire up the grill for this tasty salad. The meat will be done in a snap, leaving you more time to enjoy the summer evening.” —Devon Delaney, Princeton, New Jersey
RecipesEasy Marinated Grilled Flank Steak “Friends shared this three-ingredient marinade years ago, and it’s been a favourite since. Serve the steak with salad and grilled potatoes for a quick meal.” —Beverly Dietz, Surprise, Arizona