RecipesSalsa Corn “All you’ll need for this corn salsa recipe is corn and pico de gallo—a simple and effective solution for last-minute guests.” —Danielle Lee, Sewickley, Pennsylvania
RecipesHerbed Butternut Squash “This is just one of many ways I prepare butternut squash for my two girls. It’s a winter staple in our house.” —Jenn Tidwell, Fair Oaks, California
RecipesOld Bay Cauliflower “Ready in 10 minutes, this bowl of veggies has three ingredients and a whole lot of flavour. It’s the perfect cauliflower side dish.” —Elizabeth Bramkamp, Gig Harbor, Washington
RecipesCast-Iron Skillet Steak “If you’ve never cooked steak at home before, it can be a little intimidating. That’s why I came up with this simple steak recipe that’s so easy, you could make it any day of the week.” —James Schend, Taste of Home Deputy Editor
RecipesSlow-Cooked Cajun Corn “My husband loves corn on the cob, and I love this slow cooker recipe because I don’t have to stand at a hot stove. We like a little spice, so the Cajun seasoning works well for us, but any spice blend works.” —Audra Rorick, Scott City, Kansas
RecipesBalsamic-Glazed Pork Tenderloin “Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze.” —Lisa Moriarty, Wilton, New Hampshire
RecipesCold-Brew Coffee “Cold brewing reduces the acidity of coffee, which enhances its natural sweetness and complex flavours. Even those who take hot coffee with sugar and cream might find themselves sipping cold brew plain.” —Taste of Home Test Kitchen, Milwaukee, Wisconsin
RecipesSpaghetti Squash & Sausage Easy Meal “I first created my son’s favourite dish using homegrown squash, kielbasa and salsa. This variation uses only a few ingredients.” —Pam Copeland, Taylorsville, Utah
RecipesChili and Jelly Meatballs “The secret ingredient in this sassy sauce is the grape jelly. It’s a sweet contrast with the chili sauce.” —Irma Schnuelle, Manitowoc, Wisconsin
RecipesParmesan Asparagus “Nothing could be more simple than this side dish. Since it has just four ingredients, I assemble it in no time, then pop it into the oven for about 15 minutes. It turns out perfect every time.” —Mary Ann Marino, West Pittsburgh, Pennsylvania