Maple-Sage Brined Turkey
"When the leaves start turning, it’s turkey time at our house. We use maple-sage brine to help brown the bird and make the meat incredibly juicy." —Kim Forni, Laconia, New Hampshire
yellow prepared mustard
"When the leaves start turning, it’s turkey time at our house. We use maple-sage brine to help brown the bird and make the meat incredibly juicy." —Kim Forni, Laconia, New Hampshire
