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Wild Blueberry Lime Basil & Mint Ice Pop

Combining wild blueberry with an array of zesty flavours, this recipe by Janet Dimond of Augie's Ice Pops...


Wild Blueberry Tarts

Try this easy-to-make wild blueberry tart recipe by Molly B's Gluten-Free Kitchen.


Wild Blueberry and Quinoa Pudding

This recipe by Luis Valenzuela of Carmen, a popular Toronto restaurant, combines delicious wild blueberries and earthy quinoa...


Pumpkin Cheesecake

Make your holiday feast complete with a spin on the traditional pumpkin pie. Your guests won't believe this delicious pie...


Creamy Butternut Squash & Sage Soup

Craving a creamy soup that's not loaded with calories? This rich squash soup recipe omits heavy cream altogether!


Grilled Fingerling Potatoes and Cabernet Ketchup

Tom Gore Vineyards wines are a work of passion from second-generation Sonoma County grape farmer Tom Gore. In...


Low-Fat Black Forest Cake

This impressive dessert cake is worth the effort. Trust us, you'll find yourself asking for seconds of this low-fat version...


Sweet Potato, Carrot, Apple and Red Lentil Soup

Sweet, hearty and deliciously spicy, this soup makes the perfect appetizer or main course.

Apple and Brie Omelette

Start your day on a scrumptious note with this hot apple, cheese and egg breakfast omelette.


Asparagus and Cheese Omelette Wrap

Looking for a twist on the ordinary omelette? This light and fluffy wrap is a scrumptious alternative.


French Onion Soup

This traditional take on the classic French Onion Soup is the perfect way to end a cold autumn day.


Peanut Brittle

Packed with peanuts, this classic candy is both crunchy and melt-in-your-mouth delicious.


Cranberry Short Ribs

Craving comfort food? Tuck into this easy recipe for remarkably tender short ribs.


Double-Lemon Cheesecake Bars

The tart zing of citrus from these cheesecake bars provides a great balance with a savoury dish.


Choco-Bananachino Smoothie

Flaxseed is full of lignans-phyto­estrogenic compounds that have been proven to help protect against certain kinds of cancers, especially breast,...


Heart-Healthy Sourdough Bread

Instead of commercial yeast, delicious sourdough bread is made with a 'starter', which uses the yeasts that occur naturally in...


Sautéed Brussels Sprouts

The smoky flavour of bacon and the soft texture of Brussels sprouts will convince you and your guests that this...


Adobo Marinade

Chef Jason Townes, from Ryan Duffy's in Halifax, serves wild-caught Pacific salmon with adobo marinade. Strong-flavoured salmon can...


Stovetop Italian Macaroni

It's not every day that a cost-conscious recipe pleases both the eye and the stomach, but this scrumptious stovetop Italian...


Nutty Apple Butter

Got fresh-picked apples and peanut butter? That's virtually all you'll need to make this creamy riff on PB&J. Dunk in...


Overnight Vegetable & Egg Breakfast

These overnight eggs and veggies make a hearty breakfast for those who have to rush out the door in the...


Vanilla-Mint Oranges

Add some freshness to your winter with this amazing orange dessert.


Pumpkin Bisque

This thick, creamy pumpkin bisque is rich with healthy antioxidants and a great way to fill you up on those...