walnut halves

Beef with baby greens and horseradish vinaigrette

Beef with Baby Greens Salad and Horseradish Vinaigrette

This recipe by health and fitness expert Dai Manuel is a great way to use leftover oven roast or grilling steak. Smart cooks grill an extra steak when barbecuing in order to have one leftover to make a speedy next-day meal like this one.