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Macadamia Biscotti

This classic Italian treat makes for one delicious snack (and may be your guests' favourite dish this holiday).

These flaky wafers and cheese straws are lower in fat and cholesterol than their traditional cousins, thanks to the...

Show off these snowy treats in a clear plastic box decorated with sticker stars and a raffia ribbon.

This rustic pie is perfect for a chilly autumn day. If you can't use fresh cranberries, frozen works just as...

Impress your guests with these traditional French sponge cake-like cookies.

Using inexpensive but delicious ingredients, David Chang, chef at Bespoke Craft Foods in Liberty Village, puts a spin on the...

In this version of a long-time family favourite, the ground lamb filling contains plenty of vegetables and red lentils, giving...

This simple pumpkin soup recipe is great for leftover pumpkins.

This recipe by Lynn Crawford, chef and Egg Farmers of Canada ambassador, is the perfect hors d'oeuvres or...

These chicken sliders reach over-the-top deliciousness thanks to wild blueberry brioche buns. You'll never look at a slider the same...

Yasmin Seneviratne is the founder of Le Sauce magazine, which features original recipes and stories about food.

For those who prefer white chocolate, this delicious and moist cake recipe is just right. And to top it all...

Spelt flour has a nuttier and slightly sweeter flavour than regular whole wheat flour and is a source of fibre,...

This simple pancake is made with the most fabulous, rich strawberry topping. Enjoy!

This delicious recipe takes advantage of locally-sourced ingredients and is guaranteed to impress your guests this summer.

Gooey, rich and delicious, this grilled cheese is simply "melty yumminess," according to its creator, chef Michael Howell from the...