large egg yolks

Maple Creme Brulee

The slow cooker is the perfect cooking vessel for this classic dessert. The crunchy brown sugar topping in the recipe is wonderful, and the custard is smooth and creamy.

Skillet Stout Brownies

"These stout brownies are so rich and fudgy. I also love that it comes together quickly, so it's perfect for...


Peppermint Lava Cakes

"It never ceases to amaze to see warm chocolate pudding ooze out of the center of this tender chocolate cake....


Berries with Vanilla Custard

"What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches."...


Iva’s Peach Cobbler

"My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it...