korma curry paste

Spicy Lentil Soup with Pumpkin, Tomato and Green Beans

Spicy Lentil Soup with Pumpkin, Tomato and Green Beans

You can use any type of Indian curry paste, from a mild korma to a spicy vindaloo, or leave it out altogether for a simple vegetable and lentil soup. Throw in a handful of leafy greens such as baby spinach or kale at the end of cooking for an extra boost of vegetables.