Roasted Trout on Rainbow Vegetables
Trout stuffed with lemon and herbs is served with a rainbow of roasted vegetables. If whole trout aren't available, you can use boned and butterflied trout. Thyme, lemon thyme or dill can be used in place of the oregano.
Smoky Beef Chili with Kidney Beans
Take a quick trip to New Mexico with this dish from HelloFresh Canada, a meal-kit service that brings...
