Apple Butter Bread Pudding
"This is one of my mother's best recipes! I'm sure your family will be delighted with it, too. Serve it as a dessert or a very special breakfast treat." —Jerri Gradert, Lincoln, Nebraska
Smoked Salmon Egg Salad
"Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavour." —Cathy...
Italian Sausage & Egg Croissants
"Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high...
Dark Chocolate Croissant Bread Pudding
"Croissants make an incredible base for this rich, chocolaty bread pudding. I prefer dark chocolate, but semisweet or white chocolate...
