chopped rhubarb

Old-Fashioned Rhubarb Cake

"My great-aunt gave me this rhubarb cake recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you'll love it even with frozen rhubarb and 'modern-day' whipped topping!" —Marilyn Homola, Hazel, South Dakota