canola oil

Blueberry and Oat Breakfast Muffins

These wildly delicious (and healthy) muffins are best eaten within a couple of hours of baking, but they can be...


Roast Beef with Peppercorn Wine Sauce and Yorkshire Pudding

A modern take on Prime Rib and Yorkshire Pudding, turns fine-dining into an everyday meal!


Zucchini-Feta Pancakes

Freshly grated zucchini and finely chopped mint pair nicely with salty feta cheese and onions in this unique twist on...


Green Beans & Carrots in Coconut-Turmeric Curry

This recipe’s combination of turmeric, coconut milk and curry creates a sweet and rich sauce that complements the fresh flavours...


Quick Corn and Chicken Soup

Chicken soup has long been used as a comfort food for the sick, and it's no wonder why! This quick...


Deconstructed Beef Wellies

This modern take on a classically elegant meal is perfect for the holidays.


Chilled Lime Cheesecake

Silken tofu makes a light and creamy filling for this no-bake cheesecake, and the sweet-tart flavour of pomegranate complements it...


Fish Fillets with Oat Crumble Topping

Lemony fish fillets are given a crunchy baked crumble topping that helps lock in the moisture. Accompany the fish with...

Thai-Style Mussels with Chili and Basil

The flavours of lemongrass, basil, chili and coconut milk come together in this quick and easy recipe. If you want...


Lynn Crawford’s Beet Cured Trout Rosti with Mimosa Eggs and Trout Roe

This recipe by Lynn Crawford, chef and Egg Farmers of Canada ambassador, is the perfect hors d'oeuvres or...


Wild Rice Apple Salad

Apple, celery and roast sunflower seeds pep up this nutty-flavoured salad.


Breakfast Muffins

Muffins are perfect for breakfast, providing the energy boost the body needs to start the day. This recipe is packed...


Juicy Lucy Burger with Tomato-Onion Jam and Charred Baby Gem Lettuce

The decadent Juicy Lucy burger is not for the faint of heart. Stuffed on the inside with oozing cheddar cheese,...


Adobo Marinade

Chef Jason Townes, from Ryan Duffy's in Halifax, serves wild-caught Pacific salmon with adobo marinade. Strong-flavoured salmon can...


Slow-Cooked Chicken Cacciatore

An all-time favourite Italian dish made easy in the slow cooker! Dried herbs and fresh garlic give it an aromatic...


Shanghai Tofu “Steaks” on Kale

Firm tofu takes on a delicious smoky flavour when it's marinated and grilled on the barbecue. Serve with nutritious kale...