Beef Barley Soup with Roasted Vegetables
"The beauty of this soup is that you can roast the vegetables separately in the oven while it's simmering away. Then simply add them in during the last minutes on the stovetop. I love that the roasted vegetables keep their own bright flavours that add to this earthy bowl of warmth." —Gayla Scott, West Jefferson, North Carolina
Irish Beef Stew
"Rich and hearty, this stew is my husband's favourite. The beef is incredibly tender. Served with crusty bread, it's an...
Beef in Onion Gravy
"I double this super recipe to feed our family of four so I'm sure to have leftovers to send with...
