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Layered Peanut Butter Brownies

"The combination of chocolate and peanut butter makes these layered brownies a real crowd pleaser. They're so good that they won a ribbon at the fair." —Margaret McNeil, Germantown, Tennessee

Easy Morning Waffles

Making your own fluffy waffles from scratch takes no time at all, and the touch of cinnamon in these beats...


Fluffy Banana Pancakes

"I love to make pancakes for my family on Saturday mornings. Since we often have ripe bananas, I decided to...


Deluxe Chocolate Marshmallow Bars

"I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime...


Pecan Pie Cookies

"My family loves pecans. In fact, we have pecan pie at Thanksgiving and these pecan cookies at Christmas." —Julie McQuiston,...

White Chocolate-Cranberry Biscotti

"The original version of this recipe was handed down from my great-aunt. Through the years, my mother and I have...


Caramel Whiskey Cookies

"A bit of yogurt replaces part of the butter in the traditional cookie, but you would never know. I get...


Cornish Pasties

"My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her...


Vegan Pumpkin Bread

"This easy vegan pumpkin bread recipe was given to me by my stepmom shortly after she and my dad got...


Upside-Down Apple Bacon Pancake

"I frequently cook Sunday brunch for my husband and myself, and I am always experimenting with new recipes. Apples picked...


Apple Spice Cake with Brown Sugar Frosting

"I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year,...


Oma’s Apfelkuchen (Grandma’s Apple Cake)

"My husband’s German family calls this Oma’s apfelkuchen, which translates to 'Grandma’s apple cake.' They’ve been sharing the recipe for...


Slow-Cooked Pumpkin Apple Cobbler

"This spiced pumpkin apple cobbler recipe is sure to please all of your holiday guests. It's perfect for fall, but...

Zucchini Walnut Cake

"What gardener doesn't have extra zucchini? When it's abundant, I shred and freeze plenty so I have it on hand...


Zucchini Fritters

"One day I wanted to serve zucchini as a side dish—but I didn't have the time to slice and deep-fry...


Zucchini Muffins

"These yummy zucchini, currant and walnut muffins are an excellent and tasty way to use up surplus zucchini from your...


Cranberry Zucchini Wedges

"I try to slip zucchini into as many dishes as possible. These cake wedges have wonderful flavour and a tender...


Lemony Zucchini Bread

"Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread....


Cinnamon Roll Cherry Cobbler

"Red Hots and canned cherries flavour this memorable dessert from my childhood. I hadn’t had it in years, so when...


Slow-Cooker Cherry Pear Buckle

"I added pears to my cherry cobbler recipe to create this delightful slow-cooked buckle. You could also add fresh summer...


Cherry Chocolate Nut Cookies

"Each Christmas, I make about 600 cookies to share with family and friends. The holidays wouldn't be the same without...


Amaretto Cherries with Dumplings

"You can't beat the combination of almond flavour with cherries. These light and fluffy dumplings are heavenly. Topped with the...

Vanilla Wafer Cookies

"These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with coloured sugar or...


Homemade Honey Grahams

"The way my boys eat them, I would spend a fortune on honey graham crackers at the grocery store. So...


Layered Strawberry Cream Cake

"I created this dessert one Saturday when my daughter's friends dropped in. It was a hit, and word spread through...


Triple Citrus Scones

"I love the bright and buttery flavour of these tender scones with glaze that soaks in. Serve them with a...


Maple Walnut Cake

"This maple-flavoured cake with candied walnuts honours my grandpa, who made maple syrup." —Lori Fee, Middlesex, New York


Traditional Chocolate Chip Muffins

"Muffins are one of my favourite things to bake, and these are the best. I always keep some in the...