all-purpose flour

Stately Scones

In the mood for a royal recipe? Then you’ll love these scones with macerated strawberries, created by Chef Darren McGrady,...


Anna Olson’s Blueberry Lattice Top Pie

In this recipe from her latest cookbook, Bake With Anna Olson, the acclaimed Canadian pastry chef shares the best...


Lemon Ricotta Pancakes with Blueberry Sauce

Talk about fluffy pancakes! Chef Lynn Crawford shares one of her favourite recipes that can easily be made for brunch...


Zucchini-Feta Pancakes

Freshly grated zucchini and finely chopped mint pair nicely with salty feta cheese and onions in this unique twist on...


Wild Blueberry Pear Ginger Galette

This wild blueberry pear ginger galette by Kara Lydon of The Foodie Dietitian combines the juicy, soft taste of pears...


Ultimate Wild Blueberry Pie

Kara Lydon of The Foodie Dietitian has shared her sweet childhood memory of the wild blueberry harvest season with a...


Bacon, Turkey and Fried Green Tomato Club

This recipe by Top Chef Canada’s Andrea Nicholson, in partnership with Greenfield Natural Meat Co., is...


Lemon Cream Cupcakes

Delicate cupcakes like these are sure to disappear at your next potluck or bake sale! Grated lemon peel and sour...

Peanut Butter Cup Cupcakes

Peanut butter cupcakes? You bet. They're surprisingly delicious, and kids of all ages will love them. The mini peanut butter...


Baked Tofu Squares with Tomato Relish

This snack of tofu with a richly spiced tomato relish combines the benefits of soy protein with the cancer-fighting properties...


Cranberry-Nut Bread

Present this traditional holiday bread right in the pan in which it was made, surrounded by a double ring of...


Hanukkah Broccoli and Mushroom Pie

This broccoli and mushroom pie makes for a great Hanukkah dish. But whichever holiday you celebrate in December, you're sure...


Classic Gingerbread Cookies

These edible decorations are very sturdy and can be hung on the tree or just about anywhere. But be sure...


Macadamia Biscotti

This classic Italian treat makes for one delicious snack (and may be your guests' favourite dish this holiday).


Cheesy Penny Wafers

These flaky wafers and cheese straws are lower in fat and cholesterol than their traditional cousins, thanks to the...


Christmas Cookie Stars

To make these double-decker beauties, you will need both large and small star-shaped cookie cutters.

Christmas Snowball Cookies

Show off these snowy treats in a clear plastic box decorated with sticker stars and a raffia ribbon.


Nutty Cream Cheese Coffee Cake

Who doesn't love cheesecake? This recipe takes everyone's favourite dessert and turns it into a coffee cake. And your guests...


Royal Rhubarb Coffee Cake

This coffee cake recipe is a variation of one a close friend and I make for our home-baking business. I've...


Cranberry-Pear Coffee Cake

This is my favourite cake to make for last-minute occasions. I also make it to give to friends because it...


Blueberry Coffee Cake with Struessel

My sister-in-law made this coffee cake with fresh blueberries we picked while vacationing at her cottage one summer. I've used...

Oatmeal Toaster Waffles

To save time on those busy mornings, these waffles can be made beforehand and frozen, then popped into the toaster...


Bloody Witches Fingers

This is the perfect snack to pair with your potion or a hearty stew or soup. The spooky bread fingers...


Pumpkin Flan

Spice up your day with this pumpkin version of the traditional custard dessert.


Chicken Sliders on Wild Blueberry Brioche Buns

These chicken sliders reach over-the-top deliciousness thanks to wild blueberry brioche buns. You'll never look at a slider the same...


Creamy Seafood Chowder

Filled with bold and rich flavours, pair this creamy seafood chowder with Tom Gore Vineyards Chardonnay.


Autumn Tart

Yasmin Seneviratne is the founder of Le Sauce magazine, which features original recipes and stories about food.