all-purpose flour

"I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few...

"An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra...

"Moist and scrumptious, these scones come out perfect every time. I savour the chewy dried cranberries and sweet orange glaze....

"My family always asks for this love-me-tender lemon pound cake. Sometimes, I shake things up and make cupcakes with the...

"Almost everyone in my family requests these golden chicken fingers as their birthday dinner entree. I begin marinating the chicken...

"Our neighbours and a friend from back home are always after me to make 'those yummy potpies'. That's all the...

"While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every...

"During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch...

"Fresh cranberries bring tongue-tingling tartness and vivid colour to classic apple pie. With orange peel, spices and a crumb topping,...

"Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe...

"You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe....

"While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a...

"Light, creamy and smooth, this traditional New York cheesecake will melt in your mouth. I rely on a tender change-of-pace...

"Dainty and light, these tartlets feature two of my favourites —lemon and cheesecake —in one yummy morsel. They look lovely...

"I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version,...

"This is my favourite blueberry cheesecake recipe, which I often make for family get-togethers." —Cathy Medley, Clyde, Ohio

"Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day." —Bonnie Jost, Manitowoc,...

"Rich and hearty, this stew is my husband's favourite. The beef is incredibly tender. Served with crusty bread, it's an...

"A down-home diner special gets weeknight-easy with the help of rotisserie chicken. Want 'em even faster? Make the waffles ahead...

"Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty colour and the buttery crust,...

"This pretty cake takes a bit of time, so I like to make the layers ahead of time and assemble...

"A crisp green salad and crusty French bread complete this shrimp gumbo meal. I always have hot sauce available when...

"In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart,...

"I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the...

"For a modern version of upside-down cake, we use pineapple and a sweet batter to make fun muffins with a...

"This is the cookie recipe I created for the Las Vegas World Food Championships 2013. It's similar to a shortbread...

"The tangy lemon flavour of this layered bar dessert is especially delicious on a warm day. It takes me back...

"Summer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavour. Unlike other Key lime pies, mine...

"These cookies are lovely as they are, but I'll sometimes use a light-coloured sanding sugar for the top: First, lightly...