all-purpose flour

Cherry Cheese Blintzes

"These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them...


Cinnamon Roll Cherry Cobbler

"Red Hots and canned cherries flavour this memorable dessert from my childhood. I hadn’t had it in years, so when...


Chocolate Chip-Cherry Chunk Cookies

"My grandmas and mom created this recipe with chocolate chips, cherries and spices, a combo of their favourite parts of...


Slow-Cooker Cherry Pear Buckle

"I added pears to my cherry cobbler recipe to create this delightful slow-cooked buckle. You could also add fresh summer...


Cherry Chocolate Nut Cookies

"Each Christmas, I make about 600 cookies to share with family and friends. The holidays wouldn't be the same without...


Fresh Cherry Pie

"If you're looking to learn how to make a cherry pie, this recipe is the place to start. This ruby-red...


Cherry Rhubarb Crunch

"My husband's grandmother gave me this recipe, along with a bundle of rhubarb, when we were first married. I had...


Cherry Plum Slab Pie with Walnut Streusel

"I love to make desserts with fruit all summer, and this cherry slab pie is wonderful because you can quickly...

Amaretto Cherries with Dumplings

"You can't beat the combination of almond flavour with cherries. These light and fluffy dumplings are heavenly. Topped with the...


Mama Rachel’s Mediterranean Pizza

"Pizza has been a regular weekend dinner at our house since my pizza-crazy boys, now 21 and 25, were just...


Chocolate Eclairs

"With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special." —Jessica Campbell, Viola, Wisconsin


Vanilla Wafer Cookies

"These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with coloured sugar or...


Homemade Honey Grahams

"The way my boys eat them, I would spend a fortune on honey graham crackers at the grocery store. So...


Dad’s Chocolate Chip Cookies

"My dad, Art Winter, would tuck some of these cookies in the care packages he and my mom sent to...


Tart Cranberry Chicken

"My husband loves chicken when it’s nice and moist, as in this autumn recipe. I serve it over hot rice...


Bohemian Kolaches

"This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard...


Wonderful English Muffins

"When I was growing up on a farm, my mom always seemed to be making homemade bread...nothing tasted so good!...

Lacy Brandy Snaps

"These cream-filled crisps are the perfect sweet treat. Include them on a holiday cookie platter or serve at the end...


Triple Citrus Scones

"I love the bright and buttery flavour of these tender scones with glaze that soaks in. Serve them with a...


Carrot Cake

"My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes...


Tart & Tangy Lemon Tart

"Our family adores lemon desserts. I often make this cheery tart for brunch. For extra-special events, I bake it in...


Soft Giant Pretzels

"My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then...


Maple Walnut Cake

"This maple-flavoured cake with candied walnuts honours my grandpa, who made maple syrup." —Lori Fee, Middlesex, New York

Decadent Chocolate Crepe Cake

"No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made...


Apricot-Almond Tea Rings

"Apricots and almonds are the perfect pairing in this luscious iced ring. It’s a great breakfast treat to serve the...


Rustic Caramel Apple Tart

"Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy...


Rosemary & Thyme Lemon Pudding Cakes

"These simple little cakes are absolutely divine and are perfect with hot tea. Think English tea party! Your guests will...


Ganache-Topped Chocolate Cake

To say this cake is elegant would be an understatement. It’s worthy of special occasions, but once you learn how...


Banana Nut Bread

"This quick bread is a family favourite, so I always try to have ripe bananas on hand for this recipe....