4. Go fragrance-free on the dining table
Pinot Grigio is a popular pairing for halibut and shrimp, or cheeses like chevre and burrata. At a food-focused gathering, it’s best to choose scentless flowers like seasonal ranunculus and anemones to keep guests focused on the flavours of meal itself.
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Photo: Milk Creative Communications
5. A foolproof spring wine and flower pairing
Chardonnay is one of the world’s most popular wine varietals, making it a great go-to as a hostess gift. Pair the wine with a sweet and simple bouquet of creamy neutral spring florals like quicksand roses, mottled hellebores and cream lisianthus.