Wings and Drumsticks in Barbeque Sauce
Number of servings : Prep time: Cooking time: Type of meal : | Side Dishes | Side Dishes Special diet
Number of servings :
Prep time:
Cooking time:
Type of meal : | Side Dishes | Side Dishes
Special diet :
Ingredients
4 small turkey drumsticks
4 turkey wings, cut up (discard tips)
Sauce
1 medium onion, chopped
2 tbsp (30 mL) brown sugar
3/4 cup (200 mL) ketchup
1/4 cup (50 mL) lemon juice
1 tbsp (15 mL) Worcestershire sauce
1 tbsp (15 mL) Dijon mustard
1 tsp (5 mL) chili powder
Tobasco to taste
Directions
Pre-boil the wings and drumsticks for 30 minutes. In a saucepan, add oil and sauté onions 2 minutes. Reduce heat. Add brown sugar, continue to cook and stir on medium heat 2 minutes. Remove from heat. Add all other ingredients. Reserve half the sauce. Brush the pieces with sauce and cook approximately 15 minutes on each side.
Cook the turkey pieces on a lightly oiled grill about 5 inches (13 cm) above charcoal or on a gas barbecue, using medium heat. Brush often during cooking. Turkey is cooked when juices run clear. Serve with reserved sauce.
Tip: for spicy wings and drumsticks, increase the amount of Tabasco.
Makes 4 servings.
Nutritional information:
Imported on 2011-01-20 16:41:26 — Original ID:577
