Servings |
8people |
|
|
Whipped cream for serving is optional.
If you don’t have whole-wheat pastry flour, use whole-wheat flour instead. Or, you can simply omit whole-wheat flour and use 2 cups all-purpose flour.
You can substitute any type of sugar for dusting.
Take advantage that galettes can be made ahead of time and will keep in the refrigerator for up to three days. Or, you can make the dough ahead of time and freeze it until ready to use!