Servings | Prep Time |
8 | 25 minutes + 55 minutes proving |
Cook Time |
25minutes |
|
|
Each serving provides:
1416 kJ
338 kcal
8 g protein
19 g fat (2 g saturated fat)
34 g carbohydrate (5 g sugars)
7 g fibre
7 mg sodiumĀ