Watermelon-Mango Rum Punch
Servings
16
Servings
16
Ingredients
Instructions
  1. Purée watermelon in a blender and then combine all ingredients together in a large bowl.
  2. Chill for at least 20 minutes.
  3. When ready to serve, stir punch and serve over ice.
Recipe Notes

For a pulp-free version, strain chilled liquid. Punch can also be prepared without alcohol.