Watermelon-Mango Rum Punch
Type of Meal
Beverages/Cocktails
Servings
16
Servings
16
Ingredients
8
cups
watermelon puree
4
cups
mango juice
4
cups
cranberry juice
2
cups
rum
1/2
cup
cherry brandy
ice
for serving
Instructions
Purée watermelon in a blender and then combine all ingredients together in a large bowl.
Chill for at least 20 minutes.
When ready to serve, stir punch and serve over ice.
Recipe Notes
For a pulp-free version, strain chilled liquid. Punch can also be prepared without alcohol.