Servings | Prep Time |
4 | 15minutes |
Cook Time |
40minutes |
|
|
You can replace the four-bean mix with 2 cups cooked beans made from 2/3 cup (140 g) dried beans.
Each serving provides 1053 kJ, 252 kcal, 23 g protein, 9 g fat (2 g saturated fat), 20 g carbohydrate (10 g sugars), 6 g fibre and 1030 mg sodium.