Triple-Chocolate Peppermint Treats
Servings Prep Time
6-1/2dozen 40minutes
Cook Time
10minutes per batch
Servings Prep Time
6-1/2dozen 40minutes
Cook Time
10minutes per batch
Ingredients
White Chocolate Frosting
Instructions
  1. Preheat oven to 375°. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In a separate bowl, whisk flour, cocoa, salt and baking soda; gradually beat into creamed mixture. Stir in chocolate chips.
  2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until set, 8-10 minutes. Cool 2 minutes before removing to wire racks to cool completely.
  3. For frosting, melt white baking chips in a microwave; stir until smooth. In another bowl, beat cream cheese and confectioners’ sugar until smooth. Beat in melted chips. Add enough milk to reach desired consistency. Frost cookies; sprinkle with peppermint candies.
Recipe Notes

1 cookie: 99 calories, 4g fat (3g saturated fat), 12mg cholesterol, 72mg sodium, 15g carbohydrate (11g sugars, 0 fibre), 1g protein.

Originally published on Taste of Home.