Thai Beef Stir-Fry

Number of servings :

Prep time:

Cooking time: 30 minutes

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

2 packages (each 3 oz/85 g) instant soup noodles, beef flavour
1 lb (500g) beef stir-fry strips or inside round or sirloin tip steak, cut into strips
2 tsp (10 mL) minced garlic (2 cloves) OR 1 tsp (5 mL) garlic powder
4 tsp (20 mL) minced ginger root
1/2 package (750 g) frozen Oriental vegetables or 1-1/2 cups (375 mL) fresh snowpeas and red pepper strips
2/3 cup (150 mL) orange juice
2 tbsp (30 mL) bottled stir-fry sauce (e.g. Thai, Szechwan)

Directions

Place noodles in shallow casserole; sprinkle with 1 packet seasoning mix, cover with boiling water and set aside. Heat garlic and ginger root in a large oiled skillet over medium-high heat. Sprinkle beef with contents of remaining seasoning packet and place in skillet; stir-fry just until beef loses its pink colour. Remove meat from pan. Add vegetables and stir-fry 2 minutes. Add drained noodles and cook one minute more. Stir in orange juice, stir-fry sauce and meat. Cook and stir until well blended. Serve immediately.

Makes 4 servings.

Nutritional information:

Imported on 2011-01-20 16:41:26 — Original ID:135

• Type of Meal Main Courses

Type of Meal Main Courses