Tart Cranberry Quick Bread

“My mother always made this cranberry bread. I usually stock up on cranberries when they’re in season and freeze them so I can make this year-round.” — Karen Czechowicz, Ocala, Florida

Tart Cranberry Quick Bread recipePhoto: Taste of Home
Servings Prep Time Cook Time
1loaf (12 slices) 20minutes 45minutes
Servings Prep Time
1loaf (12 slices) 20minutes
Cook Time
Portions: loaf (12 slices)
Portions: loaf (12 slices)
  1. Preheat oven to 350°. In a large bowl, combine first five ingredients. In a small bowl, whisk egg, orange juice, butter and water. Stir into dry ingredients just until moistened. Fold in cranberries.
  2. Transfer to an 8x4-in. loaf pan coated with cooking spray and sprinkled with flour. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
Recipe Notes

Nutrition Facts

1 slice: 138 calories, 2g fat (1g saturated fat), 23mg cholesterol, 129mg sodium, 27g carbohydrate (14g sugars, 1g fibre), 2g protein. Diabetic Exchanges: 2 starch.