Tart Cranberry Quick Bread

“My mother always made this cranberry bread. I usually stock up on cranberries when they’re in season and freeze them so I can make this year-round.” — Karen Czechowicz, Ocala, Florida

Tart Cranberry Quick Bread recipe
Tart Cranberry Quick Bread
Tart Cranberry Quick Bread
Servings Prep Time Cook Time
1loaf (12 slices) 20minutes 45minutes
Servings Prep Time
1loaf (12 slices) 20minutes
Cook Time
45minutes
    Ingredients
    Portions: loaf (12 slices)
    Units:
    Ingredients
    Portions: loaf (12 slices)
    Units:
      Instructions
      1. Preheat oven to 350°. In a large bowl, combine first five ingredients. In a small bowl, whisk egg, orange juice, butter and water. Stir into dry ingredients just until moistened. Fold in cranberries.
      2. Transfer to an 8x4-in. loaf pan coated with cooking spray and sprinkled with flour. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
      Recipe Notes

      Nutrition Facts

      1 slice: 138 calories, 2g fat (1g saturated fat), 23mg cholesterol, 129mg sodium, 27g carbohydrate (14g sugars, 1g fibre), 2g protein. Diabetic Exchanges: 2 starch.