Swiss Beer Bread
“This recipe is a favourite because it isn’t greasy like some cheese breads I have tried. It will not last long!” — Debi Wallace, Chestertown, New York
| Servings | Prep Time | Cook Time |
| 1loaf (12 slices) | 15minutes | 50minutes |
| Servings | Prep Time |
| 1loaf (12 slices) | 15minutes |
| Cook Time |
| 50minutes |
Ingredients
- 4 oz. Jarlsberg or Swiss cheese
- 3 cups all-purpose flour
- 3 tablespoons sugar
- 3 teaspoons baking powder
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 bottle beer or non-alcoholic beer (12 oz.)
- 2 tablespoons butter melted
Portions: loaf (12 slices)
Units:
|
Ingredients
Portions: loaf (12 slices)
Units:
|
Instructions
- Preheat oven to 375°. Divide cheese in half. Cut half into 1/4-in. cubes; shred remaining cheese. In a large bowl, combine next 5 ingredients. Stir beer into dry ingredients just until moistened. Fold in cubed and shredded cheese.
- Transfer to a greased 8x4-in. loaf pan. Drizzle with butter. Bake until a toothpick inserted in centre comes out clean, 50-60 minutes. Cool 10 minutes before removing from pan to a wire rack.
Recipe Notes
Nutrition Facts
1 slice: 182 calories, 5g fat (3g saturated fat), 11mg cholesterol, 453mg sodium, 28g carbohydrate (4g sugars, 1g fibre), 6g protein.
