Swiss Beer Bread

“This recipe is a favourite because it isn’t greasy like some cheese breads I have tried. It will not last long!” — Debi Wallace, Chestertown, New York

Swiss beer bread recipe
Swiss Beer Bread
Swiss Beer Bread
Servings Prep Time Cook Time
1loaf (12 slices) 15minutes 50minutes
Servings Prep Time
1loaf (12 slices) 15minutes
Cook Time
50minutes
Ingredients
Portions: loaf (12 slices)
Units:
Ingredients
Portions: loaf (12 slices)
Units:
Instructions
  1. Preheat oven to 375°. Divide cheese in half. Cut half into 1/4-in. cubes; shred remaining cheese. In a large bowl, combine next 5 ingredients. Stir beer into dry ingredients just until moistened. Fold in cubed and shredded cheese.
  2. Transfer to a greased 8x4-in. loaf pan. Drizzle with butter. Bake until a toothpick inserted in centre comes out clean, 50-60 minutes. Cool 10 minutes before removing from pan to a wire rack.
Recipe Notes

Nutrition Facts

1 slice: 182 calories, 5g fat (3g saturated fat), 11mg cholesterol, 453mg sodium, 28g carbohydrate (4g sugars, 1g fibre), 6g protein.