Bonnie says: This unusual dish is so delicious it is sure to be a big hit. Serve over steamed rice or couscous. If you are having a small holiday dinner or want something different this is perfect. You can also make this with boneless, skinless chicken breasts but they cook faster than bone-in chicken pieces. Cook them 15 minutes covered and 15 minutes uncovered or until a meat thermometer registers 160F (71C) in a preheated 350F (180C).
Fran says: Chicken is rich in protein and B-vitamins, especially niacin, B6 and B12. When you remove the skin, you reduce the fat in a 75-gram cooked chicken breast from 7 grams to 2 grams.